About University Catering
University Catering's services are available to the entire campus community as well as to guests of the University of Richmond. We can accommodate numerous types and sizes of events. However, we can only accept requests for services that have a confirmed reservation from University Events or the Jepson Alumni Center.
Catering Staff
Fotini Williams, Catering Director
(804) 484-1441
fwillia3@richmond.edu
Braden Bean, Assistant Catering Director
(804) 484-1442
bbean@richmond.edu
Adam Schumm, Senior Catering Chef
(804) 289-8523
aschumm@richmond.edu
Michael Owens, Catering Sous Chef
(804) 289-8523
michael.owens@richmond.edu
Nathan Hucks, Catering Sous Chef
(804) 484-1449
nhucks@richmond.edu
Maria Diaz, Administrative Assistant
(804) 484-1440
mdiaz@richmond.edu
Zachary Henderson, Event Manager
(804) 484-1443
zhenders@richmond.edu
Matthew Fuchs, Event Manager
(804) 484-1444
mfuchs@richmond.edu
Mary Fichtel, Catering Support Coordinator
(804) 287-1447
mary.fichtel@richmond.edu
Bridgette Dodge, Catering Support Coordinator
(804) 287-1445
bridgette.dodge@richmond.edu
Norma Trimmer, Catering & Retail Operations Coordinator
(804) 484-1446
ntrimmer@richmond.edu
Ray Wimbush, Catering Maitre D' Manager
Erinn Brown, Banquet Captain
Curt Hoeckele, Catering Driver
Julio Valencia, Catering Driver
Cavan Farrell, Catering Driver
Rachid Dadda, Catering Driver