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University Catering  - (804) 484-1440

Heilman Dining Center - (804) 289-8512

Contact these numbers with questions or concerns about the

Heilman Dining Center and Carryout Catering.

Bettie Clarke, Assistant Director of Board Operations	289-8512	bclarke@richmond.edu
Jerry Clemmer, Unit Manager	289-8513	jclemmer@richmond.edu
Glenn Pruden, Executive Chef	289-8731	mpruden@richmond.edu
Jim Moore, Technology Specialist	289-8731	jmoore5@richmond.edu
Crissy Poindexter, Box Lunches and Carry-out Catering	289-8512	cpoinde2@richmond.edu
Katie Thompson, Registered Dietitian	289-8521	kthomps@richmond.edu
Cindy Stearns, Marketing & University Club	289-8788	cstearns@richmond.edu
Cashier Station	289-8522

Retail Operations - (804) 289-8862

Contact these numbers with questions or concerns about 

Tyler's Grill, Whitehurst, 8:15 at Boatwright, The Cellar, ETC, Concessions and Freshens.

Blake Widdowson, Assistant Director of Cash Operations	289-8862	bwiddows@richmond.edu
Debbie Balducci, Senior Operations Manager, Tyler's Grill	289-8508	dbalducc@richmond.edu
Brian Sculthorpe, Manager	289-8509	bscultho@richmond.edu
Beverly Binns, Co-Manager, The Cellar	287-6820	bbinns@richmond.edu
Mark Lilly, Co-Manager, The Cellar	287-6820	mlilly@richmond.edu
Maya Vincelli, Manager, 8:15 at Boatwright	289-8316	mvincell@richmond.edu
ETC	287-6514
The Dean's Den	287-1884

Diane (Dee) Hardy, Director of Dining Services	289-8515	dhardy@richmond.edu
Betsy Flynn, Administrative Specialist	289-8515	eflynn@richmond.edu
Kim Wehunt	289-8511	kwehunt@richmond.edu
Cathy Moran, Purchasing Manager	289-8514	cmoran@richmond.edu
Gwen Waddy, Assistant Purchasing Manager, UR Remembered	289-8519	gwaddy@richmond.edu