Seasonal Specials

Available on events occurring March 15th through June 15th

Spring Menu

Breakfast
Seasonal Parfait - Strawberry & Balsamic with Pistachio

$4.25 each

Soup & Salad

 

Spring Vegetable Stew with Crème Fresche, Chervil & Chives

$2.50 as an upgrade

Roasted Radish & Bitter Greens with Candied Pecans, Gorgonzola & Lemon Butter Sauce

$2.50 as an upgrade

Entrees
Served with UR House Salad, fresh baked Dinner Rolls, Iced Tea, Bulk Water, and a choice of a Classic dessert.

Garganelli Pasta with Spring Peas in a Green Onion & Garlic Cream topped with Grilled Red Pepper (VEG)

 

Garlic Rubbed Pork Shoulder with Apple Cider Butter & Roasted Malibu Carrot Green Pea Salad

 

Crispy Roasted Chicken finished with Blackberry Orange Sauce over Caramelized Onion & Roasted Brussels with a Fire Roasted Serrano Pepper Sauce

 

Grilled Gulf Shrimp over Spring Green & Roasted Asparagus Salad with Sweet Corn Coulis

 

Halibut Brule (Ale Caramelized) with Kurri Squash Puree, Wilted Spinach & Yellow Bell Pepper Sauce

 

Grilled Filet Mignon topped with Crispy Lobster finished with a Saffron Chive Hollandaise, Goat Cheese Mash & Smoked Tomato Relish

 

Citrus & Soy Glazed Flank Steak with Chili Spiced Roasted Potato & Sesame Bok Choy. Topped with Tempura Fried Onion Straws

 

Desserts

Galactic Brownies (Marshmallow & Pastel Chocolate Candy)

 $10.00 per dozen

Strawberry Buttermilk Cobbler

 $1.00 as an upgrade

Raspberry & Chocolate Cheesecake (GF)

 $1.00 as an upgrade