Richmond Home

Summer Specials

Available on events occurring July 1st through August 31st

Summer Menu

 

 

Breakfast

 

Seasonal Yogurt Parfait: Greek Yogurt, Lemon Curd, Blueberries, and Sugar in the Raw

$2.50 per person

Salad

Baby Iceburg Wedge with roasted Corn, baby heirloom Tomatoes, crispy Bacon Bits, and Buttermilk Bleu Cheese Dressing

$1.50 per person upgrade fee

Soup

 

Corn Chowder

$4.25 per person

Split Pea Soup with smoked Ham

$4.25 per person

*$2.25 as an add-on to an entree

Entrées

Seared Rockfish with Fava Bean Puree, roasted Rainbow Carrots, and fire roasted Chili Beurre Blanc

$24.00 per person

Airline Chicken Breast, roasted Cauliflower Puree, roasted Fennel, heirloom Tomato Sauce, with fresh Herbs

$17.00 per person

Desserts

Raspberry Mousse Tart (plated)

$4.25 per person

Strawberry Shortcake Parfait

$4.25 per person

Seasonal Mini Tart (by the dozen): Mini Raspberry Mousse Tarts

$16.00 per dozen

Seasonal Brownie (by the dozen): German Chocolate (contains pecans and coconut)

$7.50 per dozen

Nightingale Ice Cream Sandwiches (flavors vary)

$36.00 per dozen

Virginia Farms

Dodds Acres (Mechanicsville)

Sunny Side Farms (Cumberland)

Cedar Point Farms (Mechanicsville)

Worrel Family Farm (Hillsville)

Cole Berry Farm (Vernon Hill)

Skipper Farms (Virginia Beach)

Blackwell Farms (Heathsville)

Robins Robbins Farm (Abington)