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Spring Specials

Available on events occurring April 1st through June 30th

Spring Menu

 

 

Appetizer

 

Fried Green Tomatoes, Pimento Cheese, Walnuts, and Tomato Jam

$1.50 per person

*When upgraded on an entree

Soup

 

Grilled Ramp and New Potato with Truffle Soup

$4.25 per person

*$2.25 as an add-on to an entree

Entrées

Charred Apricot Quinoa and Fennel Slaw with Grilled Halibut

$24.00 per person

Oven fired Zatar spiced Tri-colored Carrots and Fingerling Potatoes with Green Tea Cornish Hen

$19.00 per person

Desserts

Stone Fruit Cobbler with Cornmeal Thyme Crust

$4.25 per person

Homemade Banana Pudding with Whipped Cream and Nilla Wafers

$4.25 per person

Strawberry Shortcake Parfait

$4.25 per person

Seasonal Mini Tart (by the dozen): Lemon Cream Tarts (Lemon Curd and Whipped Cream)

$16.00 per dozen

Seasonal Brownie (by the dozen): German Chocolate (contains pecans and coconut)

$7.50 per dozen

Virginia Farms

Dodds Acres (Mechanicsville)

Sunny Side Farms (Cumberland)

Cedar Point Farms (Mechanicsville)

Worrel Family Farm (Hillsville)

Cole Berry Farm (Vernon Hill)

Skipper Farms (Virginia Beach)

Blackwell Farms (Heathsville)

Robins Robbins Farm (Abington)