Service Standards

Every event is unique, but the following are the service standards we strive to achieve:

• All events should be ready at least 10 minutes prior to your scheduled start time.
• 1 server is provided for every three tables for a served dinner
• 1 server is provided for every four tables for a buffet meal
• 1 server is provided for every 75-100 guests at social receptions
• 1 bartender is provided for every 75 guests with a full bar
• 1 bartender is provided for every 100 guests for a beer/wine bar
• We will provide coatroom attendants upon request
• All tables are draped or skirted
• China, glass, and silverware are usually provided for  served events with kitchen facilities.
• Disposable products may be used for deliveries and pick-ups, or wherever regular kitchen facilities are unavailable.