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Seasonal Specials: Available September 1st through October 31st

Seasonal Specials

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Lunch Menu

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Dinner Menu

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Online Ordering

Before you place your order...

If you have NOT yet reserved a location for your event, you must first follow the steps to book your event.

If you have already reserved a location and your event has been approved, you may enter your order online directly into the Online Ordering System. After your order has been entered, a catering professional will contact you to finalize details.


Food Safety

Printable Menu

Meet the Staff

Catering Stats

UR Catering has just completed a record year, and we want to send our heartfelt thanks to the following:

  • 15 quarts of organic vanilla
  • 110 pounds of garlic
  • 293 pounds of kale
  • 400 homemade pickles
  • 1,080 pounds of shrimp
  • 5,245.57 pounds of cheese
  • 5,440 pounds of antibiotic-free chicken
  • 3,679.24 pounds of beef
  • 5,760 large, brown cage-free eggs

And most of all, the 106,334 guests who attended our 1,661 events this past year. Thank you! —The UR Catering Team