Seasonal Specials: Available September 1st through October 31st
Before you place your order...
If you have NOT yet reserved a location for your event, you must first follow the steps to book your event.
If you have already reserved a location and your event has been approved, you may enter your order online directly into the Online Ordering System. After your order has been entered, a catering professional will contact you to finalize details.
UR Catering has just completed a record year, and we want to send our heartfelt thanks to the following:
- 15 quarts of organic vanilla
- 110 pounds of garlic
- 293 pounds of kale
- 400 homemade pickles
- 1,080 pounds of shrimp
- 5,245.57 pounds of cheese
- 5,440 pounds of antibiotic-free chicken
- 3,679.24 pounds of beef
- 5,760 large, brown cage-free eggs
And most of all, the 106,334 guests who attended our 1,661 events this past year. Thank you! —The UR Catering Team