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UR Catering and Covid-19

Due to the University's Covid -19 restrictions, many events have been canceled for the fall semester.  The Catering team has been hard at work supporting dining on campus for the students, staff, and faculty. As the University's restrictions change, so will Catering's ability to respond to your event needs. In the interim:

  • Unless an exception is granted by the Events Office, all food service or catering for approved meetings and events must be provided by the University of Richmond Dining Services and outside caters or food service providers will not be permitted to serve food on campus.
  • UR Catering looks forward to working with your event needs based on guidelines provided with the current Univeristy phases red, orange, yellow, or green.  We are currently in the most restrictive phase, red.
  • UR Catering is developing event packages that follow the current guidelines.  See the Fall Value Menus link below.
  • Catering's goal is to provide a Safe Dining environment. All catering employees who work on campus get daily health screening, wear required face coverings, and follow strict cleaning protocols for all high touch areas, equipment, and delivery vehicles.

Resources

University's Covid 19 Response and Interim Response

Campus Events Office Covid-19 Guide

Fall Value Menu

Meet the Staff

Catering