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Plated Dinners

All served dinners include UR House Salad with House Vinaigrette, Fresh Baked Dinner Rolls, Iced Tea, and choice of Dessert.

Beef & Pork

Butternut Squash and Kale Saute with Seared Filet
Pan seared Filet of Beef with Butternut Squash and Kale Saute. Finished with a Port Wine Compound Butter


Grilled Bistro Tender with Mushroom Reduction Sauce
Roasted Fingerling Potatoes with Balsamic Marinated Grilled Bistro Shoulder Steak with Mushroom Reduction Sauce


Pan Seared Filet with Garlic and Peppercorn Bordelaise
Brown Butter roasted Root Vegetables, whipped Sweet Potatoes, and a pan seared Filet with a Garlic and Peppercorn Bordelaise


Grilled Bistro Steak with Port Wine Beef Jus
Braised Brussel Sprouts and Apricots, Farro Pilaf, and grilled Bistro Steak finished with Port Wine Beef Jus


Seared Bistro Tender Steak with caramelized Cipollini Onion Demi
Horseradish Mashed Potatoes and seared Bistro Tender Steak with caramelized Cipollini Onion Demi



Roasted seasonal Vegetables with Pan Seared Chicken Breast
Pan seared Airline Chicken Breast with White Bean Puree and roasted seasonal Vegetables, finished with a Whole Grain Supreme Sauce


Tarragon Chicken
Boneless grilled chicken with whole peeled tomatoes, artichokes, and served with Yukon gold mashed potatoes, and sautéed green beans in a compound butter


Pesto Farro with Chicken Caprese
Served with Pesto Farro, seasonal vegetable, and finished with a Balsamic Glaze


Chicken with Bacon Cream Sauce
Pan seared Airline Chicken Breast with Mashed Potaotes and Bacon Cream Sauce, and braised Kale


Lemon Herb Chicken
Grilled Chicken Breast with roasted Red Potatoes and Lemon Herb Sauce with Tomato. Garnished with Asparagus Spears.

Chicken Marsala
Chicken breast with a Marsala wine sauce with mushrooms. Served with artichoke mashed potatoes and asparagus



Apricot Horseradish Pan Seared Salmon
Pan seared Salmon with Beet, Fennel, and Wheat Berry "Risotto", and Apricot Horseradish Sauce. Served with Asparagus.


Orange Rosemary Salmon
Pan seared Salmon with Sweet Potato Hash and Orange Rosemary Glaze. Served with a seasonal Vegetable.


Lemon Cream Sea Bass
Braised Royal Sea Bass with dried Cherry Quinoa and a Lemon Cream Sauce. Served with sauteed Leeks.


Dijon Cream Branzino
Roasted Branzino with seasonal Mushroom Pilaf, finished with a Dijon Cream. Served with sauteed Kale.


Puttanesca Corvina
Pan Seared Corvina Filet with Country Style Yulon Gold Mashed Potatoes. Finished with Puttanesca Sauce.


Dinner Duets

Petite Filet Mignon and Stuffed Shrimp
Served with Yukon gold mashed potatoes and roasted asparagus


Petite Filet Mignon and Crab Cakes
Served with roasted fingerling potatoes and Broccolini


Seared Salmon and Chicken
Drizzled with a balsamic reduction and served with white cheddar mashed potatoes and seasonal vegetables.


Vegan & Vegetarian

The Cabbage Wedge with Seasoned Rice and Red Beans
Braised Cabbage Wedge, seasoned Rice, Red Beans, and Caramelized Onions and Apples


The Fennel Bulb
Roasted Fennel with fresh Tomato Ragout and White Beans


Cauliflower Steak
Roasted Cauliflower, Sautéed Wild Mushrooms, Roasted Red Pepper Coulis. Served with Seasonal Vegetable and Starch


Vegetarian Lentil Cakes with Braised Seasonal Greens
Pan seared Red Lentil Cakes with Tomato Chutney and braised Seasonal Greens *not available on a buffet


Sliced Ratatouille
Layered Squash, Zucchini and Eggplant. Topped with Caramelized Onions and served with Seasonal Greens. Finished with a Roasted Tomato and Pepper Coulis.


Lentil Dahl
Indian spiced Lentils with Carrots and Cauliflower, served with White Rice


Baked Cheese Manicotti
Cheese Manicotti baked until golden brown, served with marinara sauce and creamed Kale


Curried Quinoa with Vegetables
Curried Quinoa with Roasted Cauliflower, Broccoli, and Kale


Upgrade to a Premium Salad: $1.25 per person
Burrata Salad Fresh Burrata Cheese with Spring Mix, Heirloom Grape Tomatoes, finished with Olive Oil, Nut-Free Pesto, and Balsamic Glaze
Arugula Salad Bowtie Arugula Greens, shaved Parmesan Cheese, toasted Sunflower Seeds, and Pesto
Caesar Salad Romaine Lettuce with a Creamy Asiago Cheese Dressing, topped with toasted Crostini, shaved Parmesan Cheese, and an Oven Dried Tomato
Add a side of Soup: $2.15 per person
Seasonal Soup Spider Chili Tomato Basil Soup

UR Dinner Buffet (minimum 20 guests)


Served with your choice of Salad, Two Entrées, One Vegetable, One Starch, Bread, Iced Tea, and Dessert.

Choice of (1) salad   (Add an additional salad for $1.50 extra per person)

Caesar Salad
Fruit Salad (3oz)

UR House Salad with House Vinaigrette

Arugula Salad

Choice of (2) entrees  (Add an additional entree for $2.00 extra per person)

Chicken Parmesan
BBQ Pulled Chicken
Crab Stuffed Flounder with Succotash and Bacon Cream
Grilled Flank Steak

Caprese Chicken with Supreme Sauce

Pork BBQ
Seared Salmon with Mustard Dill Cream
Rotisserie Chicken
Meat Lasagna

Tarragon Chicken
Vegetable Manicotti
Fried Chicken
Cavatappi Pasta with Marinara    

Pickle brined breaded Chicken Breast with a Hot Corn Salad and Gouda Cream              

Choice of (1) Vegetable  (Add an additional side for $1.50 extra per person)

Roasted Baby Carrots

Seasonal Root Vegetable Medley

Seasonal Greens
Green Beans

Roasted Vegetables        

Oven Fired Cauliflower

Choice of (1) Starch   (Add an additional side for $1.50 extra per person)

Red Mashed Potatoes
Roasted Red Potatoes        

Candied Sweet Potato Puree

Mac & Cheese
Baked Beans  

Pesto Farro

Creamy Risotto
Cavatappi Pasta with Tomato


Choice of (1) Bread

Assorted Rolls

Cornbread Garlic Bread

Choice of one Dessert  (Add an additional Dessert for $1.25 extra per person)

Watermelon (Seasonal)
Assorted Cookies

Chocolate Cake
Chocolate Brownies

Double Chocolate Olive Oil Cake with Bourbon Caramel
Fruit Salad (3oz)

UR Classic Desserts

All Dinner Entrees come with the following choice of desserts:

Tiramisu Mousse

Chocolate Mousse

Crème Brulée

Vanilla Cheesecake with Berries (natural)

Dulce de Leche Mousse Cake

Raspberry Chocolate Cheesecake

Frozen Peanut Pie (Vegan)

Pumpkin Roulade with Cream Cheese filling (GFI)

Chocolate Ganache Cake (GFI)

Chocolate Raspberry Cake with Chocolate "Buttercream" (Vegan)

Strawberry Limeade Cake

Double Chocolate Olive Oil Cake with Bourbon Caramel

Chocolate Cake (natural)