Dinner
Plated DinnersAll served dinners include UR House Salad with House Vinaigrette, Fresh Baked Dinner Rolls, Iced Tea, and choice of Dessert. |
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Beef & Pork |
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Grilled Bistro Steak & Heirloom Tomatoes |
$22.00 per person |
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Grilled Bistro Tender with Mushroom Reduction Sauce |
$22.00 per person |
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Petite Tender Steak with Chimichurri |
$22.00 per person |
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Seared Flank Steak |
$22.00 per person |
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Seared Filet with Mushroom Reduction |
$25.00 per person |
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Poultry |
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Chicken Marsala with Mushrooms |
$21.00 per person |
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Grilled Herb Chicken Breast |
$20.00 per person |
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Roasted Chicken with Balsamic Cranberry Jus |
$20.00 per person |
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Sauteed Chicken Breast with Bacon Slaw |
$20.00 per person |
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Roasted Chicken with Zatar spiced heirloom Tomato Sauce |
$21.00 per person |
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Seafood |
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Blackened Spiced Rockfish |
$25.00 per person |
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Pan seared Salmon |
$23.00 per person |
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Sauteed Crab Cakes |
$27.00 per person |
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Parmesan Crusted Salmon |
$22.00 per person |
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Dinner Duets |
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Grilled Bistro Steak and Crab Cakes |
$32.00 per person |
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Petite Filet Mignon and Crab Cakes |
$35.00 per person |
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Seared Salmon and Chicken |
$30.00 per person |
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Vegan & Vegetarian |
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Baked Cheese Manicotti (Vegetarian) |
$18.00 per person |
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Toasted Cauliflower Steak (Vegan, GFI) |
$17.75 per person |
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Wild Mushroom Bread Pudding with Goat Cheese (Vegetarian) |
$19.00 per person |
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Sliced Ratatouille (Vegan, GFI) Layered Squash, Zucchini and Eggplant. Topped with Caramelized Onions and served with Seasonal Greens. Finished with a Roasted Tomato and Pepper Coulis |
$18.00 per person |
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Vegan Lentil Bolognese (Vegan) |
$17.00 per person |
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Black Bean and Quinoa Cakes |
$17.75 per person |
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Upgrade to a Premium Salad: $1.25 per person |
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Vibrant Salad Arcadian Greens, Heirloom Tomatoes, Dried Cranberries, Toasted Pepitas, Goat Cheese, and served with White Balsamic Shallot Vinaigrette |
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Caesar Salad Romaine Lettuce with a Creamy Asiago Cheese Dressing, topped with toasted Crostini, shaved Parmesan Cheese, and an Oven Dried Tomato |
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Spinach Salad Fresh Strawberries, local Goat Cheese, candied Pecans, pickled Onions, and roasted Peach Vinaigrette |
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Add a side of Soup: $2.15 per person |
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Kale and White Bean Soup |
Spider Chili |
Tomato Basil Soup |
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Beef Chili |
Chespeake Crab Bisque |
Seasonal Soup |
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UR Dinner Buffet (minimum 20 guests) |
$28.00 per person |
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Served with your choice of Salad, Two Entrées, One Vegetable, One Starch, Bread, Classic UR Dessert, and Iced Tea. |
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Choice of (1) salad (Add an additional salad for $1.50 extra per person) |
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Caesar Salad |
UR House Salad with House Vinaigrette |
Arugula Salad |
Fruit Salad (3oz) |
Spinach Salad |
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Choice of (2) entrees (Add an additional entree for $3.00 extra per person) |
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Chicken Parmesan |
Pork BBQ |
Cheese Manicotti |
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BBQ Pulled Chicken |
Seared Salmon with Mustard Dill Cream |
Fried Chicken |
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Grilled Chicken with Sofrito |
Rotisserie Chicken |
Cavatappi Pasta with Marinara |
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Chicken with Tomato Caper Sauce |
Smoked Brisket |
Meat Manicotti |
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Tuscan Garlic Chicken with sundried Tomatoes, Spinach, and roasted Garlic Cream |
BBQ Pulled Chicken |
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Choice of (1) Vegetable (Add an additional side for $1.50 extra per person) |
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Asparagus |
Seasonal Greens |
Roasted Vegetable Medley with Garlic Herb Rub |
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Hyperlocal Honey Glazed Carrots |
French Green Beans with Herb Butter |
Oven Fired Cauliflower |
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Seasonal Root Vegetable Medley |
Southwestern Corn Saute |
Roasted Brussels Sprouts with Parmesan |
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Choice of (1) Starch (Add an additional side for $1.50 extra per person) |
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Red Mashed Potatoes |
Smoked Gouda Macaroni & Cheese |
Tomato and Parmesan Risotto |
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Roasted Tri-color Fingerling Potatoes |
Baked Beans |
Candied Sweet Potato Puree |
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Choice of (1) Bread (Add an additional Bread for $1.25 extra per person) | |||
Assorted Rolls |
Cornbread |
Garlic Bread |
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Choice of one Dessert (Add an additional Dessert for $1.25 extra per person) |
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Watermelon (Seasonal) |
Chocolate Ganache Cake |
New York Cheesecake |
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Assorted Cookies |
Chocolate Brownies |
Fruit Salad (3 oz) |
Key Lime Pie |
UR Classic Desserts |
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Spiced Apple Cake with Caramel Sauce (GFI) |
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Chocolate Ganache Cake |
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Angel Cake with Berries & Cream (GFI/VG) |
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Chocolate Mousse Trifle |
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Crème Brulée |
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Flourless Chocolate Torte (GFI) |
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Key Lime Pie |
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Baklava Trifle (GFI) |
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Pavlova with Lemon Curd (GFI) |
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Seasonal Berry Crumble |
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New York Cheesecake with Berries |
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Sweet Ginger Panna Cotta with Coconut Almond (GFI) |
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Lemon Polenta Cake with Lemon Curd Sauce |
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