Dinner

Buffet and Seated Dinners must meet the order minimums.  You can learn more about order minimums here.

Plated Dinners

All served dinners include UR House Salad with House Vinaigrette, Fresh Baked Dinner Rolls, Iced Tea, and choice of Dessert.

Beef & Pork

Grilled Bistro Steak & Heirloom Tomatoes

$22.00 per person

Grilled Bistro Tender with Mushroom Reduction Sauce

$22.00 per person

Petite Tender Steak with Chimichurri

$22.00 per person

Seared Flank Steak
Served with caramelized Cipollini Onion Demi Sauce

$22.00 per person

Seared Filet with Mushroom Reduction

$25.00 per person

Poultry

Chicken Marsala with Mushrooms

$21.00 per person

Grilled Herb Chicken Breast
Served with Roasted Tomato Caper Sauce

$20.00 per person

Roasted Chicken with Balsamic Cranberry Jus

$20.00 per person

 Sauteed Chicken Breast with Bacon Slaw

$20.00 per person

Roasted Chicken with Zatar spiced heirloom Tomato Sauce

$21.00 per person

Seafood

Blackened Spiced Rockfish 

$25.00 per person

Pan seared Salmon 

$23.00 per person

Sauteed Crab Cakes 
Served with Smoked Paprika Cream Sauce

$27.00 per person

Parmesan Crusted Salmon
with Dill Cream Sauce 

$22.00 per person

Dinner Duets

Grilled Bistro Steak and Crab Cakes

$32.00 per person

Petite Filet Mignon and Crab Cakes

$35.00 per person

Seared Salmon and Chicken
Served with a drizzle of Balsamic Reduction

$30.00 per person

Vegan & Vegetarian

Baked Cheese Manicotti (Vegetarian)
Cheese Manicotti baked until golden brown, served with Marinara Sauce 

$18.00 per person

Toasted Cauliflower Steak (Vegan, GFI)
Served with Tahini Sauce

$17.75 per person

Wild Mushroom Bread Pudding with Goat Cheese (Vegetarian)
Served with Tomato Compound Butter

$19.00 per person

Sliced Ratatouille (Vegan, GFI)

Layered Squash, Zucchini and Eggplant. Topped with Caramelized Onions and served with Seasonal Greens. Finished with a Roasted Tomato and Pepper Coulis

$18.00

per person

Vegan Lentil Bolognese (Vegan)
Served over Herb Polenta Cake

$17.00 per person

Black Bean and Quinoa Cakes
Served with Cilantro Creme Fraiche & Pico de Gallo

$17.75 per person
Upgrade to a Premium Salad: $1.25 per person

Vibrant Salad Arcadian Greens, Heirloom Tomatoes, Dried Cranberries, Toasted Pepitas, Goat Cheese, and served with White Balsamic Shallot Vinaigrette

Caesar Salad Romaine Lettuce with a Creamy Asiago Cheese Dressing, topped with toasted Crostini, shaved Parmesan Cheese, and an Oven Dried Tomato

Spinach Salad Fresh Strawberries, local Goat Cheese, candied Pecans, pickled Onions, and roasted Peach Vinaigrette

Add a side of Soup: $2.15 per person

Kale and White Bean Soup

Spider Chili

Tomato Basil Soup

Beef Chili

Chespeake Crab Bisque

Seasonal Soup

UR Dinner Buffet (minimum 20 guests)

$28.00 per person

Served with your choice of Salad, Two Entrées, One Vegetable, One Starch, Bread, Classic UR Dessert, and Iced Tea.

Choice of (1) salad (Add an additional salad for $1.50 extra per person)

Caesar Salad

UR House Salad with House Vinaigrette

Arugula Salad

Fruit Salad (3oz)

Spinach Salad

 

Choice of (2) entrees (Add an additional entree for $3.00 extra per person)

Chicken Parmesan

Pork BBQ

Cheese Manicotti

BBQ Pulled Chicken

Seared Salmon with Mustard Dill Cream

Fried Chicken

Grilled Chicken with Sofrito

Rotisserie Chicken

Cavatappi Pasta with Marinara

Chicken with Tomato Caper Sauce

Smoked Brisket

Meat Manicotti

Tuscan Garlic Chicken with sundried Tomatoes, Spinach, and roasted Garlic Cream

BBQ Pulled Chicken

 

 

 

 

Choice of (1) Vegetable (Add an additional side for $1.50 extra per person)

Asparagus

Seasonal Greens

Roasted Vegetable Medley with Garlic Herb Rub

Hyperlocal Honey Glazed Carrots

French Green Beans with Herb Butter

Oven Fired Cauliflower

Seasonal Root Vegetable Medley

Southwestern Corn Saute

Roasted Brussels Sprouts with Parmesan

Choice of (1) Starch (Add an additional side for $1.50 extra per person)

Red Mashed Potatoes

Smoked Gouda Macaroni & Cheese

Tomato and Parmesan Risotto

 

Roasted Tri-color Fingerling Potatoes

Baked Beans

Candied Sweet Potato Puree

 
Choice of (1) Bread (Add an additional Bread for $1.25 extra per person)

Assorted Rolls

Cornbread

Garlic Bread

Choice of one Dessert (Add an additional Dessert for $1.25 extra per person)

Watermelon (Seasonal)

Chocolate Ganache Cake

New York Cheesecake

 

Assorted Cookies

Chocolate Brownies

Fruit Salad (3 oz)

Key Lime Pie

UR Classic Desserts

Spiced Apple Cake with Caramel Sauce (GFI)

Chocolate Ganache Cake

Angel Cake with Berries & Cream (GFI/VG)

Chocolate Mousse Trifle

Crème Brulée

Flourless Chocolate Torte (GFI)

Key Lime Pie

Baklava Trifle (GFI)

Pavlova with Lemon Curd (GFI)

Seasonal Berry Crumble

New York Cheesecake with Berries

Sweet Ginger Panna Cotta with Coconut Almond (GFI)

Lemon Polenta Cake with Lemon Curd Sauce