Receptions

Cheese Platters Serves:

Petite
(12-15)

Small
(20-25)

Medium
(45-50)

Large
(90-100)

Traditional Cheese Tray
Swiss, cheddar, Havarti dill and seasonal wedge with grapes & crackers

$35.00

$65.00

$120.00

$210.00

Cheese Display
Assorted cheeses with crackers and breads

$140.00

$265.00

Baked Brie en Crouté
With caramelized apples and fresh berries (Serves 40)

$68.00

Baked Brie en Crouté
With Caramelized Onions, Dried Apricots, and fresh Thyme. Drizzled with Winter White Honey (Serves 40)

$68.00

Cast Iron Baked Brie                                    With Olive Oil and Lemon Zest, served with Flatbreads and Crostini (Serves 40)

$68.00

Boursin Cheese Platter (GFI)
Served with assorted crackers

$32.00

Fruit Selections Serves:

Petite
(12-15)

Small
(20-25)

Medium
(45-50)

Large
(90-100)

Small Fruit & Cheese Combo Tray
Seasonal cut fruit with assorted cheese and crackers

$40.00

Traditional Fruit Tray
Seasonal fresh cut fruits with garnish

$35.00

$54.00

$85.00

$150.00

Fruit Display
Seasonal fresh cut fruits with garnish

$95.00

$195.00

Whole Fruit Basket (Per dozen pieces)
Seasonal whole fruit washed and ready for consumption

$17.50

Beef and Poultry Platters Serves:

Small
(20-25)

Medium
(45-50)

Hoisin Grilled Bistro Platter
Hoisin marinated and grilled Bistro Tender with Sweet & Spicy Chili Sauce that is chilled and sliced, served with Sesame Snow Pea Salad with Mandarin Oranges and Hawaiian Rolls

$160.00

$315.00

Harissa Chicken Breast Platter
Chicken Breast marinated with Harissa then grilled, chilled, and sliced. Served with Garbanzo Bean Salad and Garlic Cumin Yogurt Sauce

$75.00

$150.00

Roast Turkey Platter
With Sliced Roma Tomatoes, Whole Grain Mustard, Cranberry Aioli and Wheat Rolls

$160.00

Smoked Ham Platter

Sliced, smoked Ham served with Caramelized Onions and Apricots with fresh Herbs, Cranberry Aioli, and Whole Grain Mustard

Charcuterie Platter

Local, seasonal Meats and Cheeses

Sliced Beef Tenderloin Platter
Served Medium Rare with Caramelized Onions, Horseradish, Cream Sauce, Whole Grain Mustard, Cornichons, Shaved Parmesan and Parkerhouse Rolls

$220.00

$420.00

Vegetarian Selections Serves:

Small
(20-25)

Medium
(45-50)

Large
(90-100)

Bounty of Fresh Vegetables

Served with Ranch Dressing

$53.00

$83.00

Roasted Vegetable Tray

$75.00

Vegetable Antipasto Platter
Marinated Mushrooms, Roasted Red Peppers, Artichoke Hearts, fresh Mozzarella, marinated Feta, Kalamata Olives, Heirloom Tomatoes, Shaved Parmesan & Pepperoncini

$41.00

$70.00

$120.00

Mediterranean Mezze
Assortment of Baba Ghanoush, Hummus, marinated Feta, Olives, Artichokes, Piquillo Peppers, and roasted Tomatoes served with toasted Pita Chips

$50.00

$85.00

Chilled Asparagus Platter
Poached Asparagus with Lemon and Saffron Aioli

$60.00

Caprese Platter
Sliced Roma Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Balsamic Glaze

$52.00

Breads and Spreads
Red Beet Hummus, Tomato Bruschetta, and Pimento Dip served with Crostini, Pita Chips, and NY Flatbreads

$55.00

Seafood Selections Serves:

Petite
(12-15)

Small
(20-25)

Medium
(45-50)

Large
(90-100)

Chilled Shrimp Cocktail

$65.00

$125.00

$250.00

$450.00

Assorted Sushi Platter

Sixty Pieces of Assorted Sushi with Wasabi

$90.00

Chilled Grilled Seafood Platter
Grilled Shrimp, Scallops, Salmon and Tuna with Cocktail Sauce and Remoulade

$260.00

Minimum order of 2 dozen of any individual hors d’oeuvres unless otherwise specified

(GFI - Gluten Friendly Ingredients)

Seafood Selections

Per Dozen

Coconut Shrimp served with Sweet & Sour Sauce (CO, SH)

$ 32.00

Mini Crab Cakes on a Water Cracker with Dill Remoulade (SH) (passed only)

$ 21.50

Scallops Wrapped with Bacon (GFI, SH)

$ 36.00

Shrimp Cocktail Shooter (GFI, SH)

$ 25.00

Wild Salmon Skewer (GFI, F)

$ 26.00

Beef, Poultry, and Pork Selections

Per Dozen

Beef Chimichurri Skewers

$ 30.00

Breaded Chicken Tenders Choice of Honey Mustard, BBQ, Carolina Tangy Golden, or Ranch Sauce

$ 18.00

Crispy Chicken Wings - Hot Wing, BBQ, or Garlic Herb (GFI)

$ 18.00

Chicken Fontina Bites

$ 20.00

Country Ham Biscuits with Apricot Butter

$ 18.00

Cuban Spring Rolls served with Salsa

$ 21.00

Curry Chicken Salad Cup

$ 18.00

Meatballs ‐ Beef Choice of BBQ, Mongolian, Marinara, or Swedish Sauce - increments of 6 dozen

$ 99.00

Short Rib Pot Pie

$ 22.00

Steak Empanadas served with Salsa

$ 25.00

Tandoori Chicken Satay with Apricot Preserves (GFI)

$ 22.00

Vegetable Selections (Vegetarian unless otherwise noted as vegan)

Per Dozen

Asparagus in Puff Pastry with Asiago Cheese

$ 19.00

Deep Fried Vegetable Spring Rolls Served with Sweet & Sour Sauce

$ 18.25

Falafel Fritters served with Cilantro Aioli (minimum order 3 dozen)

$ 17.75

Mini Black Bean Quinoa Cakes with Pico de Gallo and Micro Herbs

$ 19.00

Poached Pear and Brie in Phyllo

$ 23.00

Quinoa and Zucchini Croquette (GFI)

$ 22.00

Sicilian Caponata - Phyllo Dough baked golden brown with an aromatic Eggplant Vegetable and Pine Nut filling (VG / NU)

$ 22.00

Spanakopita

$ 18.00

Vegetable Empanadas With Cilantro Chutney

$ 23.00

Vietnamese Vegetable Pot Stickers served with Bulgogi Sauce

$ 18.00

Vegetable Tikkis with Tomato Chutney (VG)

$18.00

Dips and Spreads

Serves:

(40-50)

Crab Dip - Served with Crostini - Made with 2 lbs. Jumbo Lump Crab Meat

$ 130.00

Buffalo Chicken Dip - Served with Celery Sticks and Tortilla Chips

$ 52.00

Guacamole & Salsa - Served with Tortilla Chips

$ 44.00

Hummus - Served with Pita Chips

$ 27.00

Pimento Smoked Gouda with White Cheddar - Served with Flatbreads

$ 60.00

Seven Layer Dip - Served with Tortilla Chips

$ 35.00

Spinach & Artichoke Dip - Served with Crostini

$ 55.00

Spinach Dip - Served with Crostini

$ 45.00

Action Stations require a minimum Guest count of 50 persons, unless otherwise noted. There is an additional Station Attendant charge of $35.00 per station.

Carving Stations Include Fresh Rolls unless otherwise noted and Condiments

Per Person

Tenderloin of Beef served with Horseradish Cream Sauce and caramelized Onion Sauce (GFI)

$ 11.00

Bistro Shoulder Tender served with whole grain Mustard and Horseradish Sauce (GFI)

$ 6.25

Herb Turkey Breast served with cranberry Aioli, Whole Grain Mustard, and Gravy (GFI)

$ 6.00

Glazed Smoked Ham served with Apricot Onion Chutney and Whole Grain Mustard

$ 6.00

Flank Steak served with Demi-Glace

$ 7.50

Roasted Pork Loin served with Dijon Mustard, caramelized Apples, and Corn Muffins

$ 6.00

Quesadilla Station

$ 3.50

Serving Cheese Quesadillas and Assorted Topping of Salsa, Diced Tomatoes, Sour Cream, Lettuce, Scallion, Cheese and Guacamole.

Add Shrimp or Chicken for an additional $3.00 per person

Hot Pretzel Station

$ 2.95

Artisinal Pretzels served with Hot Cheese Sauce and choice of two Condiments: Honey Mustard, Apricot Chutney, Red Onion Jam, or Whole Grain Mustard

Popcorn Station Serving fresh popped bags of popcorn at your next event – movie, fair, or reception!

There is a 50 guest minimum to have the Popcorn Machine at your event. 

There is an additional $50 charge for the Machine Rental and Cleaning

There will be an additional Labor Charge added to your event.

$ .75

Mashed Potato Bar

$ 4.00 per Person

Includes Whipped Butter, Sour Cream, and Brown Gravy as toppings.

Choice of (1) Style Potato:

Skin-On Mashed Potatoes

Sweet Potato Mash

Garlic Mashed Potatoes

Choice of (4) Four Toppings:

Broccoli Florets

Crumbled Bacon Bits

Sautéed Mushrooms

Sliced Olives

Shredded Cheddar

Scallions

Blue Cheese

Parmesan Cheese

Diced Ham

Green Peas

Roasted Red Pepper

Andouille Sausage

Chopped Parsley

Diced Tomato

Light Brown Sugar & Cinnamon

Pasta Station

$ 5.00 per Person

Includes Diced Tomatoes, Garlic, Pine Nuts, Peas, Bacon, Chopped Shallots, Spinach, Chopped Parsley and Shredded Parmesan Cheese.

Choice of (2) Pastas:

Tri Colored Tortellini

Cavatappi

(Gluten Free Pasta available upon request.)

Choice of Two Sauces:

Tomato Vodka

Alfredo Sauce

Pesto Sauce

Marinara Sauce

Mushroom Marsala

Olive Oil / Chicken Stock with Tomato and Herbs

"Grilling and Chilling"

$18.00 per person

We bring the party to you (weather permitting) with everything you need from the grill to the dessert!

Macaroni and Cheese Bar

$ 4.75 per Person

Prepared with a creamy Gouda Cheese Sauce and served in a Martini glass with toppings.

Choice of Seven toppings:

Broccoli Florets

Crumbled Bacon Bits

Chopped Parsley

Sautéed Mushrooms

Diced Ham

Green Peas

Diced Tomato

Scallions

Sliced Olives

Blue Cheese

Parmesan Cheese

Roasted Red Pepper

Andouille Sausage

Choice of (1) Small Plate:

Chicken Schnitzel with braised Red Cabbage

Street Taco Station

$5.50 per person

Serving prepared soft Corn Tortilla with marinated Pork or seared Mahi Mahi. Choice of Salsa Verde or Pico de Gallo. Includes: Queso Fresco, Cilantro, Onions, and Chipotle Crema for Pork. Mango Salsa, Cilantro, and Avocado Puree for the Mahi Mahi.

Pruden’s Shrimp & Grits Station

$6.00 per person

Aged Cheddar Grits with a saute of Shrimp, Andouille, Peppers, Onions, and Celery with a Cajun Gravy

University Afternoon Tea

$ 7.95 per person

Dessert variety may include:

Burrata and Antipasto Bar

$ 3.95 per Person

Guests can prepare their own plates with an assortment of fresh Ingredients. Includes fresh Burrata, Hot Capicola, Proscuitto, and a selection of Salamis.

Toppings:

Aged Balsamic Vinegar

Balsamic grilled Eggplant

Marinated Artichokes

Olive Tapenade

Pepperoncini

Pesto

Roasted Garlic Oil

Roasted Tomatoes

Vegetable Caponata

Action Stations require a minimum Guest count of 50 persons, unless otherwise noted. There is an additional Station Attendant charge of $35.00 per station.

Ice Cream Sundae Bar (GFI)

$ 3.50 per person

Vanilla and Chocolate Ice Cream with Chocolate Sauce, Caramel Sauce, Whipped Cream, Cherries, Mixed Berries, Chocolate Chips, Sprinkles and Oreo Crumbs

Gelato Station (GFI)

$ 7.25 per person

Choose from Nutella, Mint, Vanilla Bean, Mango Sorbet, Peach Sorbet and Chocolate

Chocolate sauce, seasonal berries, caramel, chocolate chips, Oreo pieces, M&M’s, Cherries, whipped cream

Crepe Station

$5.95 per person

Warm Crepes served with Nutella and Lemon Curd

Served with: Sliced Bananas, Raspberries, Blueberries, Strawberries, Kiwi, Toasted Coconut, Toasted Almonds, and Chocolate Sauce.

Indoor S’mores Station

Toast your own Chocolate Delight indoors! Complete with Skewers, Graham Crackers, Marshmallows, and of course Hershey’s Chocolate!

Mini Pastries, Cookies & Cakes

Per Dozen

Assorted Mini Desserts

$ 18.00

Decadent Cake Pops

$ 20.00

Chocolate Brownie (Gluten Friendly Ingredients)

$ 10.00

Chocolate Dipped Strawberries (minimum 2 dozen)

$ 22.00

Chocolate Peanut Butter Tarts

$ 16.00

Lemon Bars (Vegan)

$ 10.00

Miniature Chocolate Mousse Cups (minimum 2 dozen)

$ 18.00

Miniature Coconut Macaroons

$ 13.00

Miniature Cheese Cakes (minimum 2 dozen)

$ 14.75

Miniature Fruit Tarts (minimum 2 dozen)

Mini Key Lime Tarts (minimum 2 dozen)

$ 15.00

Mini S’mores Tartlets (minimum 2 dozen)

$ 14.75

Mini Sea Salted Caramel Chocolate Tarts (minimum 2 dozen)

$ 15.00

Mini Tiramisu Chocolate Cups (minimum 2 dozen)

$ 16.00

Mini Trifle Variety (May include Strawberry Shortcake, Chocolate Mousse Cake, Lemon Meringue - Baker’s Choice)

$ 16.00

Seasonal Brownie

$ 7.50

Raspberry Bar (Gluten Friendly Ingredients, Vegan)

$ 10.00