Receptions
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Fruit and Cheese
Cheese Platters Serves:
Petite
(12-15)Small
(20-25)Medium
(45-50)Large
(90-100)Traditional Cheese Tray
Swiss, cheddar, Havarti dill and seasonal wedge with grapes & crackers$35.00
$65.00
$120.00
$210.00
Cheese Display
Assorted cheeses with crackers and breads$140.00
$265.00
Baked Brie en Crouté
With caramelized apples and fresh berries (Serves 40)$68.00
Baked Brie en Crouté
With Caramelized Onions, Dried Apricots, and fresh Thyme. Drizzled with Winter White Honey (Serves 40)$68.00
Cast Iron Baked Brie With Olive Oil and Lemon Zest, served with Flatbreads and Crostini (Serves 40)
$68.00
Boursin Cheese Platter (GFI)
Served with assorted crackers$32.00
Fruit Selections Serves:
Petite
(12-15)Small
(20-25)Medium
(45-50)Large
(90-100)Small Fruit & Cheese Combo Tray
Seasonal cut fruit with assorted cheese and crackers$40.00
Traditional Fruit Tray
Seasonal fresh cut fruits with garnish$35.00
$54.00
$85.00
$150.00
Fruit Display
Seasonal fresh cut fruits with garnish$95.00
$195.00
Whole Fruit Basket (Per dozen pieces)
Seasonal whole fruit washed and ready for consumption$17.50
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Platters
Beef and Poultry Platters Serves:
Small
(20-25)Medium
(45-50)Hoisin Grilled Bistro Platter
Hoisin marinated and grilled Bistro Tender with Sweet & Spicy Chili Sauce that is chilled and sliced, served with Sesame Snow Pea Salad with Mandarin Oranges and Hawaiian Rolls$160.00
$315.00
Harissa Chicken Breast Platter
Chicken Breast marinated with Harissa then grilled, chilled, and sliced. Served with Garbanzo Bean Salad and Garlic Cumin Yogurt Sauce$75.00
$150.00
Roast Turkey Platter
With Sliced Roma Tomatoes, Whole Grain Mustard, Cranberry Aioli and Wheat Rolls$160.00
Smoked Ham Platter
Sliced, smoked Ham served with Caramelized Onions and Apricots with fresh Herbs, Cranberry Aioli, and Whole Grain Mustard
$150.00 Charcuterie Platter
Local, seasonal Meats and Cheeses
$100.00 Sliced Beef Tenderloin Platter
Served Medium Rare with Caramelized Onions, Horseradish, Cream Sauce, Whole Grain Mustard, Cornichons, Shaved Parmesan and Parkerhouse Rolls
$220.00
$420.00Vegetarian Selections Serves:
Small
(20-25)Medium
(45-50)Large
(90-100)Bounty of Fresh Vegetables
Served with Ranch Dressing
$53.00
$83.00
Roasted Vegetable Tray
$75.00
Vegetable Antipasto Platter
Marinated Mushrooms, Roasted Red Peppers, Artichoke Hearts, fresh Mozzarella, marinated Feta, Kalamata Olives, Heirloom Tomatoes, Shaved Parmesan & Pepperoncini$41.00
$70.00
$120.00
Mediterranean Mezze
Assortment of Baba Ghanoush, Hummus, marinated Feta, Olives, Artichokes, Piquillo Peppers, and roasted Tomatoes served with toasted Pita Chips$50.00
$85.00
Chilled Asparagus Platter
Poached Asparagus with Lemon and Saffron Aioli$60.00
Caprese Platter
Sliced Roma Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Balsamic Glaze$52.00
Breads and Spreads
Red Beet Hummus, Tomato Bruschetta, and Pimento Dip served with Crostini, Pita Chips, and NY Flatbreads$55.00
Seafood Selections Serves:
Petite
(12-15)Small
(20-25)Medium
(45-50)Large
(90-100)Chilled Shrimp Cocktail
$65.00
$125.00
$250.00
$450.00
Assorted Sushi Platter
Sixty Pieces of Assorted Sushi with Wasabi
$90.00
Chilled Grilled Seafood Platter
Grilled Shrimp, Scallops, Salmon and Tuna with Cocktail Sauce and Remoulade$260.00
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Hors d’Oeuvres
Minimum order of 2 dozen of any individual hors d’oeuvres unless otherwise specified
(GFI - Gluten Friendly Ingredients)
Seafood Selections
Per Dozen
Coconut Shrimp served with Sweet & Sour Sauce (CO, SH)
$ 32.00
Mini Crab Cakes on a Water Cracker with Dill Remoulade (SH) (passed only)
$ 21.50
Scallops Wrapped with Bacon (GFI, SH)
$ 36.00
Shrimp Cocktail Shooter (GFI, SH)
$ 25.00
Wild Salmon Skewer (GFI, F)
$ 26.00
Beef, Poultry, and Pork Selections
Per Dozen
Beef Chimichurri Skewers
$ 30.00
Breaded Chicken Tenders Choice of Honey Mustard, BBQ, Carolina Tangy Golden, or Ranch Sauce
$ 18.00
Crispy Chicken Wings - Hot Wing, BBQ, or Garlic Herb (GFI)
$ 18.00
Chicken Fontina Bites
$ 20.00
Country Ham Biscuits with Apricot Butter
$ 18.00
Cuban Spring Rolls served with Salsa
$ 21.00
Curry Chicken Salad Cup
$ 18.00
Meatballs ‐ Beef Choice of BBQ, Mongolian, Marinara, or Swedish Sauce - increments of 6 dozen
$ 99.00
Short Rib Pot Pie
$ 22.00
Steak Empanadas served with Salsa
$ 25.00
Tandoori Chicken Satay with Apricot Preserves (GFI)
$ 22.00
Vegetable Selections (Vegetarian unless otherwise noted as vegan)
Per Dozen
Asparagus in Puff Pastry with Asiago Cheese
$ 19.00
Deep Fried Vegetable Spring Rolls Served with Sweet & Sour Sauce
$ 18.25
Falafel Fritters served with Cilantro Aioli (minimum order 3 dozen)
$ 17.75
Mini Black Bean Quinoa Cakes with Pico de Gallo and Micro Herbs
$ 19.00
Poached Pear and Brie in Phyllo
$ 23.00
Quinoa and Zucchini Croquette (GFI)
$ 22.00
Sicilian Caponata - Phyllo Dough baked golden brown with an aromatic Eggplant Vegetable and Pine Nut filling (VG / NU)
$ 22.00
Spanakopita
$ 18.00
Vegetable Empanadas With Cilantro Chutney
$ 23.00
Vietnamese Vegetable Pot Stickers served with Bulgogi Sauce
$ 18.00
Vegetable Tikkis with Tomato Chutney (VG)
$18.00
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Dips & Spreads
Dips and Spreads
Serves:
(40-50)
Crab Dip - Served with Crostini - Made with 2 lbs. Jumbo Lump Crab Meat
$ 130.00
Buffalo Chicken Dip - Served with Celery Sticks and Tortilla Chips
$ 52.00
Guacamole & Salsa - Served with Tortilla Chips
$ 44.00
Hummus - Served with Pita Chips
$ 27.00
Pimento Smoked Gouda with White Cheddar - Served with Flatbreads
$ 60.00
Seven Layer Dip - Served with Tortilla Chips
$ 35.00
Spinach & Artichoke Dip - Served with Crostini
$ 55.00
Spinach Dip - Served with Crostini
$ 45.00
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Specialty Action Stations
Action Stations require a minimum Guest count of 50 persons, unless otherwise noted. There is an additional Station Attendant charge of $35.00 per station.
Carving Stations Include Fresh Rolls unless otherwise noted and Condiments
Per Person
Tenderloin of Beef served with Horseradish Cream Sauce and caramelized Onion Sauce (GFI)
$ 11.00
Bistro Shoulder Tender served with whole grain Mustard and Horseradish Sauce (GFI)
$ 6.25
Herb Turkey Breast served with cranberry Aioli, Whole Grain Mustard, and Gravy (GFI)
$ 6.00
Glazed Smoked Ham served with Apricot Onion Chutney and Whole Grain Mustard
$ 6.00
Flank Steak served with Demi-Glace
$ 7.50
Roasted Pork Loin served with Dijon Mustard, caramelized Apples, and Corn Muffins
$ 6.00
Quesadilla Station
$ 3.50
Serving Cheese Quesadillas and Assorted Topping of Salsa, Diced Tomatoes, Sour Cream, Lettuce, Scallion, Cheese and Guacamole.
Add Shrimp or Chicken for an additional $3.00 per person
Hot Pretzel Station
$ 2.95
Artisinal Pretzels served with Hot Cheese Sauce and choice of two Condiments: Honey Mustard, Apricot Chutney, Red Onion Jam, or Whole Grain Mustard
Low Country Boil Station $ 6.50 Andouille, Red Potatoes, Corn, Chicken, and Shrimp topped with a rich Seafood Broth and garnished with Parsley Popcorn Station Serving fresh popped bags of popcorn at your next event – movie, fair, or reception!
There is a 50 guest minimum to have the Popcorn Machine at your event.
There is an additional $50 charge for the Machine Rental and Cleaning
There will be an additional Labor Charge added to your event.
$ .75
Mashed Potato Bar
$ 4.00 per Person
Includes Whipped Butter, Sour Cream, and Brown Gravy as toppings.
Choice of (1) Style Potato:
Skin-On Mashed Potatoes
Sweet Potato Mash
Garlic Mashed Potatoes
Choice of (4) Four Toppings:
Broccoli Florets
Crumbled Bacon Bits
Sautéed Mushrooms
Sliced Olives
Shredded Cheddar
Scallions
Blue Cheese
Parmesan Cheese
Diced Ham
Green Peas
Roasted Red Pepper
Andouille Sausage
Chopped Parsley
Diced Tomato
Light Brown Sugar & Cinnamon
Pasta Station
$ 5.00 per Person
Includes Diced Tomatoes, Garlic, Pine Nuts, Peas, Bacon, Chopped Shallots, Spinach, Chopped Parsley and Shredded Parmesan Cheese.
Choice of (2) Pastas:
Tri Colored Tortellini
Cavatappi
(Gluten Free Pasta available upon request.)
Choice of Two Sauces:
Tomato Vodka
Alfredo Sauce
Pesto Sauce
Marinara Sauce
Mushroom Marsala
Olive Oil / Chicken Stock with Tomato and Herbs
"Grilling and Chilling"
$18.00 per person
We bring the party to you (weather permitting) with everything you need from the grill to the dessert!
Hamburgers (1 pp) Potato Salad Condiments Beef Hot Dogs (1 pp) Potato Chips Cookies Grilled Chicken (1 pp) Tortellini Pasta Salad Assorted Bottled Beverages Veggie Burgers (as requested) Macaroni and Cheese Bar
$ 4.75 per Person
Prepared with a creamy Gouda Cheese Sauce and served in a Martini glass with toppings.
Choice of Seven toppings:
Broccoli Florets
Crumbled Bacon Bits
Chopped Parsley
Sautéed Mushrooms
Diced Ham
Green Peas
Diced Tomato
Scallions
Sliced Olives
Blue Cheese
Parmesan Cheese
Roasted Red Pepper
Andouille Sausage
Small Plate Station $ 5.50 per person Choice of (1) Small Plate:
Chicken Schnitzel with braised Red Cabbage
Grilled Flank Steak with Corn Onion Pepper Relish and Sweet and Sour Chipotle Sauce Grilled Shrimp with Street Corn, Queso Fresco, and Chipotle Pesto Crab Cake over Mango & Papaya Salad, topped with Cajun Remoulade or Tangerine Chili Sauce Street Taco Station
$5.50 per person
Serving prepared soft Corn Tortilla with marinated Pork or seared Mahi Mahi. Choice of Salsa Verde or Pico de Gallo. Includes: Queso Fresco, Cilantro, Onions, and Chipotle Crema for Pork. Mango Salsa, Cilantro, and Avocado Puree for the Mahi Mahi.
Pruden’s Shrimp & Grits Station
$6.00 per person
Aged Cheddar Grits with a saute of Shrimp, Andouille, Peppers, Onions, and Celery with a Cajun Gravy
University Afternoon Tea
Minimum Service for 10 persons $ 7.95 per person
Assorted Tea Sandwiches and miniature desserts, served with Black and Herbal Teas, lemon, raw sugar, honey, 2% milk, and bulk water Under 20 guests please choose (2) two: Sandwich Variety options: Blue Cheese Walnut Pimento Cucumber & Dill with smoked Salmon Strawberries & Minted Cream Cheese Dessert variety may include:
French Macarons Petite Fours Mini Desserts Breakfast Bread Burrata and Antipasto Bar
$ 3.95 per Person
Guests can prepare their own plates with an assortment of fresh Ingredients. Includes fresh Burrata, Hot Capicola, Proscuitto, and a selection of Salamis.
Toppings:
Aged Balsamic Vinegar
Balsamic grilled Eggplant
Marinated Artichokes
Olive Tapenade
Pepperoncini
Pesto
Roasted Garlic Oil
Roasted Tomatoes
Vegetable Caponata
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Dessert Action Stations
Action Stations require a minimum Guest count of 50 persons, unless otherwise noted. There is an additional Station Attendant charge of $35.00 per station.
Ice Cream Sundae Bar (GFI)
$ 3.50 per person
Vanilla and Chocolate Ice Cream with Chocolate Sauce, Caramel Sauce, Whipped Cream, Cherries, Mixed Berries, Chocolate Chips, Sprinkles and Oreo Crumbs
Gelato Station (GFI)
$ 7.25 per person
Choose from Nutella, Mint, Vanilla Bean, Mango Sorbet, Peach Sorbet and Chocolate
Chocolate sauce, seasonal berries, caramel, chocolate chips, Oreo pieces, M&M’s, Cherries, whipped cream
Crepe Station
$5.95 per person
Warm Crepes served with Nutella and Lemon Curd
Served with: Sliced Bananas, Raspberries, Blueberries, Strawberries, Kiwi, Toasted Coconut, Toasted Almonds, and Chocolate Sauce.
Indoor S’mores Station
$3.25 per person Toast your own Chocolate Delight indoors! Complete with Skewers, Graham Crackers, Marshmallows, and of course Hershey’s Chocolate!
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UR Miniature Sweets
Mini Pastries, Cookies & Cakes
Per Dozen
Assorted Mini Desserts
$ 18.00
Decadent Cake Pops
$ 20.00
Chocolate Brownie (Gluten Friendly Ingredients)
$ 10.00
Chocolate Dipped Strawberries (minimum 2 dozen)
$ 22.00
Chocolate Peanut Butter Tarts
$ 16.00
Lemon Bars (Vegan)
$ 10.00
Miniature Chocolate Mousse Cups (minimum 2 dozen)
$ 18.00
Miniature Coconut Macaroons
$ 13.00
Miniature Cheese Cakes (minimum 2 dozen)
$ 14.75
Miniature Fruit Tarts (minimum 2 dozen)
$ 16.00 Mini Key Lime Tarts (minimum 2 dozen)
$ 15.00
Mini S’mores Tartlets (minimum 2 dozen)
$ 14.75
Mini Sea Salted Caramel Chocolate Tarts (minimum 2 dozen)
$ 15.00
Mini Tiramisu Chocolate Cups (minimum 2 dozen)
$ 16.00
Mini Trifle Variety (May include Strawberry Shortcake, Chocolate Mousse Cake, Lemon Meringue - Baker’s Choice)
$ 16.00
Seasonal Brownie
$ 7.50
Raspberry Bar (Gluten Friendly Ingredients, Vegan)
$ 10.00