Receptions

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  • Fruit and Cheese

    Cheese Platters Serves:

    Petite
    (12-15)

    Small
    (20-25)

    Medium
    (45-50)

    Large
    (90-100)

    Traditional Cheese Tray
    Swiss, cheddar, Havarti dill and seasonal wedge with grapes & crackers

    $35.00

    $65.00

    $120.00

    $210.00

    Cheese Display
    Assorted cheeses with crackers and breads

    $140.00

    $265.00

    Baked Brie en Crouté
    With caramelized apples and fresh berries (Serves 40)

    $68.00

    Baked Brie en Crouté
    With Caramelized Onions, Dried Apricots, and fresh Thyme. Drizzled with Winter White Honey (Serves 40)

    $68.00

    Cast Iron Baked Brie                                    With Olive Oil and Lemon Zest, served with Flatbreads and Crostini (Serves 40)

    $68.00

    Boursin Cheese Platter (GFI)
    Served with assorted crackers

    $32.00

    Fruit Selections Serves:

    Petite
    (12-15)

    Small
    (20-25)

    Medium
    (45-50)

    Large
    (90-100)

    Small Fruit & Cheese Combo Tray
    Seasonal cut fruit with assorted cheese and crackers

     

    $40.00

     

     

    Traditional Fruit Tray
    Seasonal fresh cut fruits with garnish

    $35.00

    $54.00

    $85.00

    $150.00

    Fruit Display
    Seasonal fresh cut fruits with garnish

     

    $95.00

    $195.00

    Whole Fruit Basket (Per dozen pieces)
    Seasonal whole fruit washed and ready for consumption

    $17.50

     

     

     

  • Platters

    Beef and Poultry Platters Serves:

    Small
    (20-25)

    Medium
    (45-50)

     

    Hoisin Grilled Bistro Platter
    Hoisin marinated and grilled Bistro Tender with Sweet & Spicy Chili Sauce that is chilled and sliced, served with Sesame Snow Pea Salad with Mandarin Oranges and Hawaiian Rolls

    $160.00

    $315.00

     

    Harissa Chicken Breast Platter
    Chicken Breast marinated with Harissa then grilled, chilled, and sliced. Served with Garbanzo Bean Salad and Garlic Cumin Yogurt Sauce

    $75.00

    $150.00

     

    Roast Turkey Platter
    With Sliced Roma Tomatoes, Whole Grain Mustard, Cranberry Aioli and Wheat Rolls

     

    $160.00

     

    Smoked Ham Platter

    Sliced, smoked Ham served with Caramelized Onions and Apricots with fresh Herbs, Cranberry Aioli, and Whole Grain Mustard

    $150.00

    Charcuterie Platter

    Local, seasonal Meats and Cheeses

    $100.00

     

    Sliced Beef Tenderloin Platter
    Served Medium Rare with Caramelized Onions, Horseradish, Cream Sauce, Whole Grain Mustard, Cornichons, Shaved Parmesan and Parkerhouse Rolls


    $220.00


    $420.00

     

    Vegetarian Selections Serves:

    Small
    (20-25)

    Medium
    (45-50)

    Large
    (90-100)

    Bounty of Fresh Vegetables

    Served with Ranch Dressing

     

    $53.00

    $83.00

    Roasted Vegetable Tray

     

    $75.00

     

    Vegetable Antipasto Platter
    Marinated Mushrooms, Roasted Red Peppers, Artichoke Hearts, fresh Mozzarella, marinated Feta, Kalamata Olives, Heirloom Tomatoes, Shaved Parmesan & Pepperoncini

    $41.00

    $70.00

    $120.00

    Mediterranean Mezze
    Assortment of Baba Ghanoush, Hummus, marinated Feta, Olives, Artichokes, Piquillo Peppers, and roasted Tomatoes served with toasted Pita Chips

    $50.00

    $85.00

     

    Chilled Asparagus Platter
    Poached Asparagus with Lemon and Saffron Aioli

     

    $60.00

     

    Caprese Platter
    Sliced Roma Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil and Balsamic Glaze

     

    $52.00

     

    Breads and Spreads
    Red Beet Hummus, Tomato Bruschetta, and Pimento Dip served with Crostini, Pita Chips, and NY Flatbreads

     

    $55.00

     

    Seafood Selections Serves:

    Petite
    (12-15)

    Small
    (20-25)

    Medium
    (45-50)

    Large
    (90-100)

    Chilled Shrimp Cocktail

    $65.00

    $125.00

    $250.00

    $450.00

    Assorted Sushi Platter

    Sixty Pieces of Assorted Sushi with Wasabi

     

     

    $90.00

     

    Chilled Grilled Seafood Platter
    Grilled Shrimp, Scallops, Salmon and Tuna with Cocktail Sauce and Remoulade

     

    $260.00

  • Hors d’Oeuvres

    Minimum order of 2 dozen of any individual hors d’oeuvres unless otherwise specified

    (GFI - Gluten Friendly Ingredients)

    Seafood Selections

    Per Dozen

    Coconut Shrimp served with Sweet & Sour Sauce

    $ 32.00

    Mini Crab Cakes on a Water Cracker with Dill Remoulade (passed only)

    $ 21.50

    Scallops Wrapped with Bacon (GFI)

    $ 36.00

    Shrimp Cocktail Shooter (GFI)

    $ 25.00

    Wild Salmon Skewer

    $ 26.00

    Beef, Poultry, and Pork Selections

    Per Dozen

    Beef Chimichurri Skewers

    $ 30.00

    Breaded Chicken Tenders Choice of Honey Mustard, BBQ, Carolina Tangy Golden, or Ranch Sauce

    $ 18.00

    Crispy Chicken Wings - Hot Wing, BBQ, or Garlic Herb (GFI)

    $ 18.00

    Chicken Fontina Bites

    $ 20.00

    Country Ham Biscuits with Apricot Butter

    $ 18.00

    Cuban Spring Rolls served with Salsa

    $ 21.00

    Curry Chicken Salad Cup

    $ 18.00

    Meatballs ‐ Beef Choice of BBQ, Mongolian, Marinara, or Swedish Sauce - increments of 6 dozen

    $ 99.00

    Short Rib Pot Pie

    $ 22.00

    Short Rib wrapped in Bacon

    $ 35.00

    Steak Empanadas served with Salsa

    $ 25.00

    Tandoori Chicken Satay with Apricot Preserves (GFI)

    $ 22.00

    Vegetable Selections (Vegetarian unless otherwise noted as vegan)

    Per Dozen

    Asparagus in Puff Pastry with Asiago Cheese

    $ 19.00

    Deep Fried Vegetable Spring Rolls Served with Sweet & Sour Sauce

    $ 18.25

    Falafel Fritters served with Cilantro Aioli (minimum order 3 dozen)

    $ 17.75

    Mini Black Bean Quinoa Cakes with Pico de Gallo and Micro Herbs

    $ 19.00

    Poached Pear and Brie in Phyllo

    $ 23.00

    Quinoa and Zucchini Croquette (GFI)

    $ 22.00

    Sicilian Caponata - Phyllo Dough baked golden brown with an aromatic Eggplant Vegetable and Pine Nut filling (Vegan)

    $ 22.00

    Spanakopita

    $ 18.00

    Vegetable Empanadas With Cilantro Chutney

    $ 23.00

    Vietnamese Vegetable Pot Stickers served with Bulgogi Sauce

    $ 18.00

    Vegetable Tikkis with Tomato Chutney

    $18.00

  • Dips & Spreads

    Dips and Spreads

    Serves:

    (40-50)

    Crab Dip - Served with Crostini - Made with 2 lbs. Jumbo Lump Crab Meat

    $ 130.00

    Buffalo Chicken Dip - Served with Celery Sticks and Tortilla Chips

    $ 52.00

    Guacamole & Salsa - Served with Tortilla Chips

     

    $ 44.00

    Hummus - Served with Pita Chips

     

    $ 27.00

    Pimento Smoked Gouda with White Cheddar - Served with Flatbreads

    $ 60.00

    Seven Layer Dip - Served with Tortilla Chips

     

    $ 35.00

    Spinach & Artichoke Dip - Served with Crostini

     

    $ 55.00

    Spinach Dip - Served with Crostini

     

    $ 45.00

  • Specialty Action Stations

    Action Stations require a minimum Guest count of 50 persons, unless otherwise noted. There is an additional Station Attendant charge of $35.00 per station.

    Carving Stations Include Fresh Rolls unless otherwise noted and Condiments

    Per Person

    Tenderloin of Beef served with Horseradish Cream Sauce and caramelized Onion Sauce (GFI)

    $ 11.00

    Bistro Shoulder Tender served with whole grain Mustard and Horseradish Sauce (GFI)

    $ 6.25

    Herb Turkey Breast served with cranberry Aioli, Whole Grain Mustard, and Gravy (GFI)

    $ 6.00

    Glazed Smoked Ham served with Apricot Onion Chutney and Whole Grain Mustard

    $ 6.00

    Flank Steak served with Demi-Glace

    $ 7.50

    Roasted Pork Loin served with Dijon Mustard, caramelized Apples, and Corn Muffins

    $ 6.00

    Quesadilla Station

    $ 3.50

    Serving Cheese Quesadillas and Assorted Topping of Salsa, Diced Tomatoes, Sour Cream, Lettuce, Scallion, Cheese and Guacamole.

    Add Shrimp or Chicken for an additional $3.00 per person

    Hot Pretzel Station

    $ 2.95

    Artisinal Pretzels served with Hot Cheese Sauce and choice of two Condiments: Honey Mustard, Apricot Chutney, Red Onion Jam, or Whole Grain Mustard

    Low Country Boil Station
    $ 6.50
    Andouille, Red Potatoes, Corn, Chicken, and Shrimp topped with a rich Seafood Broth and garnished with Parsley

    Popcorn Station Serving fresh popped bags of popcorn at your next event – movie, fair, or reception!

    There is a 50 guest minimum to have the Popcorn Machine at your event. 

    There is an additional $50 charge for the Machine Rental and Cleaning

    There will be an additional Labor Charge added to your event.

    $ .75

    Mashed Potato Bar

    $ 4.00 per Person

    Includes Whipped Butter, Sour Cream, and Brown Gravy as toppings.

    Choice of (1) Style Potato:

    Skin-On Mashed Potatoes

    Sweet Potato Mash

    Garlic Mashed Potatoes

    Choice of (4) Four Toppings:

    Broccoli Florets

    Crumbled Bacon Bits

    Sautéed Mushrooms

    Sliced Olives

    Shredded Cheddar

    Scallions

    Blue Cheese

    Parmesan Cheese

    Diced Ham

    Green Peas

    Roasted Red Pepper

    Andouille Sausage

    Chopped Parsley

    Diced Tomato

    Light Brown Sugar & Cinnamon

    Pasta Station

    $ 5.00 per Person

    Includes Diced Tomatoes, Garlic, Pine Nuts, Peas, Bacon, Chopped Shallots, Spinach, Chopped Parsley and Shredded Parmesan Cheese.

    Choice of (2) Pastas:

    Tri Colored Tortellini

    Cavatappi

    (Gluten Free Pasta available upon request.)

    Choice of Two Sauces:

    Tomato Vodka

    Alfredo Sauce

    Pesto Sauce

    Marinara Sauce

    Mushroom Marsala

    Olive Oil / Chicken Stock with Tomato and Herbs

    "Grilling and Chilling"

    $18.00 per person

    We bring the party to you (weather permitting) with everything you need from the grill to the dessert!

    Hamburgers (1 pp) Potato Salad Condiments
    Beef Hot Dogs (1 pp) Potato Chips Cookies
    Grilled Chicken (1 pp) Tortellini Pasta Salad Assorted Bottled Beverages
    Veggie Burgers (as requested)

    Macaroni and Cheese Bar

    $ 4.75 per Person

    Prepared with a creamy Gouda Cheese Sauce and served in a Martini glass with toppings.

    Choice of Seven toppings:

    Broccoli Florets

    Crumbled Bacon Bits

    Chopped Parsley

    Sautéed Mushrooms

    Diced Ham

    Green Peas

    Diced Tomato

    Scallions

    Sliced Olives

    Blue Cheese

    Parmesan Cheese

    Roasted Red Pepper

    Andouille Sausage

     

     

    Small Plate Station
    $ 5.50 per person

    Choice of (1) Small Plate:

    Chicken Schnitzel with braised Red Cabbage

    Grilled Flank Steak with Corn Onion Pepper Relish and Sweet and Sour Chipotle Sauce
    Grilled Shrimp with Street Corn, Queso Fresco, and Chipotle Pesto
    Crab Cake over Mango & Papaya Salad, topped with Cajun Remoulade or Tangerine Chili Sauce

    Street Taco Station

    $5.50 per person

    Serving prepared soft Corn Tortilla with marinated Pork or seared Mahi Mahi. Choice of Salsa Verde or Pico de Gallo. Includes: Queso Fresco, Cilantro, Onions, and Chipotle Crema for Pork. Mango Salsa, Cilantro, and Avocado Puree for the Mahi Mahi.

    Pruden’s Shrimp & Grits Station

     

    $6.00 per person

    Aged Cheddar Grits with a saute of Shrimp, Andouille, Peppers, Onions, and Celery with a Cajun Gravy

    University Afternoon Tea

    Minimum Service for 10 persons

    $ 7.95 per person

    Assorted Tea Sandwiches and miniature desserts, served with Black and Herbal Teas, lemon, raw sugar, honey, 2% milk, and bulk water
    Under 20 guests please choose (2) two:
    Sandwich Variety options:
    Blue Cheese Walnut Pimento Cucumber & Dill with smoked Salmon
    Strawberries & Minted Cream Cheese

    Dessert variety may include:

    French Macarons Petite Fours Mini Desserts
    Breakfast Bread

     

     

    Burrata and Antipasto Bar

    $ 3.95 per Person

    Guests can prepare their own plates with an assortment of fresh Ingredients. Includes fresh Burrata, Hot Capicola, Proscuitto, and a selection of Salamis.

    Toppings:

    Aged Balsamic Vinegar

    Balsamic grilled Eggplant

    Marinated Artichokes

    Olive Tapenade

    Pepperoncini

    Pesto

    Roasted Garlic Oil

    Roasted Tomatoes

    Vegetable Caponata

  • Dessert Action Stations

    Action Stations require a minimum Guest count of 50 persons, unless otherwise noted. There is an additional Station Attendant charge of $35.00 per station.

    Ice Cream Sundae Bar (GFI)

    $ 3.50 per person

    Vanilla and Chocolate Ice Cream with Chocolate Sauce, Caramel Sauce, Whipped Cream, Cherries, Mixed Berries, Chocolate Chips, Sprinkles and Oreo Crumbs

    Gelato Station (GFI)

    $ 7.25 per person

    Choose from Nutella, Mint, Vanilla Bean, Mango Sorbet, Peach Sorbet and Chocolate

    Chocolate sauce, seasonal berries, caramel, chocolate chips, Oreo pieces, M&M’s, Cherries, whipped cream

    Crepe Station

    $5.95 per person

    Warm Crepes served with Nutella and Lemon Curd

    Served with: Sliced Bananas, Raspberries, Blueberries, Strawberries, Kiwi, Toasted Coconut, Toasted Almonds, and Chocolate Sauce.

    Indoor S’mores Station

    $3.25 per person

    Toast your own Chocolate Delight indoors! Complete with Skewers, Graham Crackers, Marshmallows, and of course Hershey’s Chocolate!

     

  • UR Miniature Sweets

    Mini Pastries, Cookies & Cakes

    Per Dozen

    Assorted Mini Desserts

    $ 18.00

    Decadent Cake Pops

    $ 20.00

    Chocolate Brownie (Gluten Friendly Ingredients)

    $ 10.00

    Chocolate Dipped Strawberries (minimum 2 dozen)

    $ 22.00

    Chocolate Peanut Butter Tarts

    $ 16.00

    Lemon Bars (Vegan)

    $ 10.00

    Miniature Chocolate Mousse Cups (minimum 2 dozen)

    $ 18.00

    Miniature Coconut Macaroons

    $ 13.00

    Miniature Cheese Cakes (minimum 2 dozen)

    $ 14.75

    Miniature Fruit Tarts (minimum 2 dozen)

    $ 16.00

    Mini Key Lime Tarts (minimum 2 dozen)

    $ 15.00

    Mini S’mores Tartlets (minimum 2 dozen)

    $ 14.75

    Mini Sea Salted Caramel Chocolate Tarts (minimum 2 dozen)

    $ 15.00

    Mini Tiramisu Chocolate Cups (minimum 2 dozen)

    $ 16.00

    Mini Trifle Variety (May include Strawberry Shortcake, Chocolate Mousse Cake, Lemon Meringue - Baker’s Choice)

    $ 16.00

    Seasonal Brownie

    $ 7.50

    Raspberry Bar (Gluten Friendly Ingredients, Vegan)

    $ 10.00