
Breakfast
Continental Breakfast |
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Your choice of selections provides you with great flexibility in crafting a morning menu that meets your needs and price point. All continental breakfast selections arrive prior to your event and include Coffee, Decaffeinated Coffee, a selection of Hot Tea, Sugar, Sweetener, Creamer, and applicable condiments. (All prices are per person.) |
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Campus Continental: Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas |
$4.25 per person |
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Choice of (1) Mini Muffins, Breakfast Breads, Cinnamon Crumble Coffee Cake, House-made UR Danish, Pecan Streusel Fig Coffee Cake, Donut Holes (Choice of Flavor), GF Blueberry Bread, and GF Blueberry Lemon Scones. |
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Additional Selections: |
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ADD - Assorted Beverages (Juice, Soda, Bottled Water) |
$1.30 per person |
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ADD - Cut Fresh Seasonal Fruit |
$2.00 per person |
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ADD - Honey Butter Croissants or Chocolate Croissants |
$18.00 per dozen |
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ADD - Ham & Cheese Croissant or Sausage Biscuit |
$24.00 per dozen |
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ADD - Crispy Chicken Biscuit with White Cheddar and Sriracha Aioli (available after 7:30am) |
$30.00 per dozen |
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ADD - Open-Faced English Muffin Sandwich -with Sliced Ham, Tomato, White Cheddar Cheese, a hard-poached Egg, and Spinach Avocado Crema *Available vegetarian |
$24.00 per dozen |
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ADD - Individual assorted Chobani Greek style yogurt cups (by the dozen) |
$19.50 per dozen |
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ADD - Seasonal Yogurt Parfait |
$3.50 each |
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Donut Holes - Plain, Vanilla with Sprinkles, Cinnamon and Sugar, Chocolate Drizzled, or Powdered Sugar - per person |
$1.50 each |
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Make It Special! Consider adding one or more of our specialty items: |
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Build UR Own Yogurt Parfait Bar (Greek Yogurt, Mandarin Oranges, dried Fruits, Granola, sliced Almonds, Chai Seeds, Maple Syrup, Pumpkin Seeds, Chocolate Chips, shaved Coconut). Choose (5) toppings. - Minimum 20 guests |
$3.50 per person |
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Assorted Bagels with individual portions of cream cheese and butter |
$18.00 per dozen |
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Assorted Fresh Baked Scones |
$20.00 per dozen |
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Wake Up and Smell the Coffee |
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A selection of Hot and Cold Beverages: |
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1.5 Gallon Urn of Coffee (Regular or Decaf). Serves 20 – 24 persons |
$30.00 each |
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3.0 Gallon Urn of Coffee (Regular or Decaf). Serves 45 – 48 persons |
$55.00 each |
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5.0 Gallon Urn of Coffee (Regular or Decaf). Serves 75 – 80 persons |
$90.00 each |
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Coffee Plus (Coffee, Soda, Boxed Water) |
$3.25 per person |
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Assorted Juices (10 oz bottles) |
$1.65 each |
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Aquafina 16 oz. Bottled Water |
$1.20 each |
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Full Breakfast |
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(Egg whites are available upon request) |
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The Alumni Breakfast (Available only as a served breakfast) |
$20.00 per person |
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Choice of (1): Quiche (Lorraine, Broccoli & Cheddar, or Spinach Artichoke Quiche) or Scrambled Eggs |
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Fresh seasonal cut Fruit |
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Hash Brown Potatoes |
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Choice of (1) Meat: Crisp Bacon Strips, Sausage Patties, or Sausage Links |
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Choice of (1) Bread: Biscuits with Butter and Jelly, Mini Muffin of the Day, Blueberry Lemon Scones, or homemade UR Danish |
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University Buffet (minimum 25 guests) |
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Each Buffet is served with Whipped Butter, Fruit Preserves, Fresh Seasonal Cut Fruit, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, and Assorted Chilled Beverages, (Juice, Soda, and bottled Water). |
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Your choice of (1) Entree: (Add an additional entree choice for $1.50 per person) |
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Scrambled Eggs |
$17.00 per person |
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Biscuits and Sawmill Gravy |
$14.50 per person |
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Challah French Toast Casserole |
$16.50 per person |
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Roasted Tomato Frittata with caramelized Onions, Asparagus, and Goat Cheese |
$16.50 per person |
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Spinach Frittata with Bacon, sauteed Wild Mushrooms, and Swiss Cheese |
$16.50 per person |
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Breakfast Quiche* |
$17.50 per person |
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(*Quiche selections include: Broccoli & Cheddar, Lorraine, or Spinach & Artichoke) |
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Your choice of (1) Side:(Add an additional side for $1.00 extra per person) |
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Hash Brown Potatoes |
Roasted Red Potatoes |
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Your choice of (1) breakfast meat: (Add an additional breakfast meat for $1.00 extra per person) |
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Thick Cut Bacon |
Sausage Patty |
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Your choice of (2) pastry items: | ||||
Assorted Mini Muffins Homemade UR Danish GF Blueberry Lemon Scones |
Fresh Baked Biscuits Breakfast Breads Pecan Streusel Fig Coffee Cake |
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