About University Catering

University Catering's services are available to the entire campus community as well as to guests of the University of Richmond. We can accommodate numerous types and sizes of events. However, we can only accept requests for services that have a confirmed reservation from University Events or the Jepson Alumni Center.

Catering Staff

Joe Wolff, Catering Director
(804) 787-3944, (804) 484-1441
jwolff@richmond.edu

Fotini Williams, Assistant Catering Director
(804) 787-3944, (804) 484-1442
fwillia3@richmond.edu

Adam Schumm, Senior Catering Chef
(804) 289-8523
aschumm@richmond.edu 

Nathan Hucks, Catering Sous Chef
(804) 484-1449
nhucks@richmond.edu

Maria Diaz, Administrative Assistant
(804) 484-1440
mdiaz@richmond.edu 

Zachary Henderson, Event Manager
(804) 484-1443
zhenders@richmond.edu 

Matthew Fuchs, Event Manager
(804) 484-1444
mfuchs@richmond.edu

Braden Bean, Event Manager
(804) 484-1445
bbean@richmond.edu

Mary Fichtel, Catering Support Assistant
(804) 287-1447
mary.fichtel@richmond.edu

Norma Trimmer, Catering & Retail Operations Coordinator
(804) 484-1446
ntrimmer@richmond.edu

Ray Wimbush, Catering Maitre D' Manager

Erinn Brown, Banquet Captain

Curt Hoeckele, Catering Driver

Julio Valencia, Catering Driver

Cavan Farrell, Catering Driver

Rachid Dadda, Catering Driver