Seasonal Specials

Available on events occurring March 5th through June 30th

Spring Menu


Seasonal Parfait - Honey Greek Yogurt, Strawberries and Balsamic with Granola

$3.50 each

Soup & Salad


Ginger Carrot Soup with Turmeric Oil and Cilantro Creme Fraiche

$2.25 as an upgrade

Watercress & Frisee Salad, Pickled Wild Mushrooms, Candy Stripe Beets, Spring Peas, and Buttermilk Blue Emulsion

$2.25 as an upgrade


Served with UR House Salad, fresh baked Dinner Rolls, Iced Tea, Bulk Water, and a choice of a Classic dessert.
Pan Seared Salmon, Mushroom Bread Pudding, Charred Asparagus, Lemon Chive Butter Sauce, and Arugula

$21.00 per person

Grilled Filet Mignon, Mushroom Bread Pudding, Charred Asparagus, and Aged Port Demi

$26.00 per person


Seasonal Blondie with Raspberries and Dark Chocolate Drizzle

$9.00 per dozen