Seasonal Specials

Available on events occurring March 5th through June 30th

Spring Menu Breakfast Seasonal Parfait - Honey Greek Yogurt, Strawberries and Balsamic with Granola $3.50 each Soup & Salad   Ginger Carrot Soup with Turmeric Oil and Cilantro Creme Fraiche $2.25 as an upgrade Watercress & Frisee Salad, Pickled Wild Mushrooms, Candy Stripe Beets, Spring Peas, and Buttermilk Blue Emulsion $2.25 as an upgrade Entrees Served with UR House Salad, fresh baked Dinner Rolls, Iced Tea, Bulk Water, and a choice of a Classic dessert. Pan Seared Salmon, Mushroom Bread Pudding, Charred Asparagus, Lemon Chive Butter Sauce, and Arugula $21.00 per person Grilled Filet Mignon, Mushroom Bread Pudding, Charred Asparagus, and Aged Port Demi $26.00 per person Desserts Seasonal Blondie with Raspberries and Dark Chocolate Drizzle $9.00 per dozen