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Spring Specials

Available on events occurring March 1st through May 31st

Spring Menu





Seasonal Yogurt Parfait: Greek Yougrt, Strawberries, Balsamic Glaze, and Maple Syrup

$3.00 per person


Baby Arugula with shaved Cucumber, Fennel, pickled Onion, and Meyer Lemon and Dill Vinaigrette

$1.50 per person upgrade fee



Smoked Fennel Soup with roasted Peppers

$4.25 per person

*$2.25 as an add-on to an entree

University Salad Buffet seasonal Salad options
Nicoise Salad
Quinoa with Red Pepper, Asparagus, Edamame, and Mango Salad
White Bean with Tomato, Capers, and Shallots


Served with UR House Salad, fresh baked Dinner Rolls, Iced Tea, Bulk Water, and a choice of a Classic or Seasonal dessert.

Grilled Beef Kalbi with Sticky Rice, Cucumber Kim Chi, and roasted Baby Carrots

$16.95 per person

Pan roasted Grouper with Mandarin Orange Glaze, Kale and Brussels Salad, and grilled Ramps

$26.00 per person


Lemon Tart (plated)

$4.25 per person

Banana Cream Parfait

$4.25 per person

Peach Cobbler (Buffet only) $4.25 per person

Seasonal Mini Tart (by the dozen): Mini Lemon Tarts

$16.00 per dozen

Seasonal Brownie (by the dozen): Chocolate Brownie with Cream Cheese

$7.50 per dozen

Nightingale Ice Cream Sandwiches (flavors vary)

$36.00 per dozen

Virginia Farms

Dodds Acres (Mechanicsville)

Sunny Side Farms (Cumberland)

Cedar Point Farms (Mechanicsville)

Worrel Family Farm (Hillsville)

Cole Berry Farm (Vernon Hill)

Skipper Farms (Virginia Beach)

Blackwell Farms (Heathsville)

Robins Robbins Farm (Abington)